Responsibilites and Duties:
Prepares asset, liability, and capital account entries by compiling and analyzing account information
Responsibilites and Duties: using a variety of software packages, such as Microsoft Word, Outlook, PowerPoint, Excel, Access, etc
Responsibilites and Duties: operational management: organizing stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
Responsibilites and Duties: Meeting and greeting customers and organizing table reservations and waiting lists
Responsibilites and Duties: Address employee relations issues, such as harassment allegations, work complaints, or other employee concerns
Responsibilites and Duties: Support LANs, WANs, network segments, Internet, and intranet systems
Responsibilites and Duties: Ensure all aspects and processes of his department are established, maintained and continuously improved
Responsibilites and Duties: managing and motivating a team to increase sales and ensure efficiency;
Responsibilites and Duties: Take beverage orders from serving staff or directly from patrons
Responsibilites and Duties: Communicate service needs to chefs and stewards throughout functions
Responsibilites and Duties: Maintain and exhibit a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques
Responsibilites and Duties: Plan and direct food preparation and culinary activities
Responsibilites and Duties: Great guests and make them feel comfortable